Kitchen safety is important in restaurants and hotels, or any other business that deals with production of food. There are many variables when considering kitchen safety. An active safety program will not only reduce workers’ compensation and staff turnover, but also increases productivity. By having a secure environment you can increase reliable food quality and offer well-timed service as well as getting improved company reputation. By reviewing existing regulations, controls, work practices, and protective equipment, a company can identify most injury-producing conditions in the workplace. The following list will help you and your company to get started on kitchen safety program.
You can avoid and prevent cuts, lacerations, and amputations by following simple rules of the kitchen. This is by specifying which task you need for which knife, when you need sharpening and where to store them. Most operations use blades such as meat slicers, cutters, and grinders. By having training sessions on how to operate, you will save thousands of dollars on medical bills. Make sure you store the knives in a proper safe place. When using a cutting board, place a towel underneath to prevent slipping. Cuts are the major risks to your kitchen safety plan.
Slips, Trips, and Falls
Preventing these types of accidents is a matter of good housekeeping as well as kitchen safety. You must train your staff to clean up spills the minute it happens, or at least put a wet floor sign until you can get to the spill. Purchase wet floor signs, grease resistant and slip resistant mats, and make sure the employees wear slip resistant shoes.
Kitchen Safety and Burn Injuries
Proper clothing is an essential step towards preventing burn injuries. Long pants, chef coats, oven mitts, heat resistant aprons, and non-porous leather shoes will go a long way to prevent these mishaps. Burns not only cost a lot of money, but will and can stop production. Burns occur when training hasn’t been enforced, safety rules are ignored, employees take shortcuts, and employees are sick, tired or compromised by an addiction and are not able to concentrate.
Proper Lifting and Kitchen Injuries
Using simple guidelines to train employees proper lifting can greatly reduce their risk of injuries and save you from costly lawsuits and medical fees. Whenever you are lifting weighty objects, use your legs to lift, not your back. By using dollies, carts, and lifts will take a strain of everyone’s back. Clear the isles of any obstacles that could trip an employee, and ask for help when you need to move a heavy load.
Kitchen Safety for Sickness and Injuries
Just like a children’s day care, colds, flu, stomach viruses spread around quickly in the workplace. Operators should be concerned that a sick employee can infect not only another employee, but customers as well. In the food business, most employees need the money so they will come in regardless of their state of mind. It is a given rule in the food business, rain or shine, unless you are on your deathbed you must better be at work. This mentality flirts a fine line with health issues, but most of the time, the show must go on.
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